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Meat / Fish Vindaloo (fish)
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Indiase keuken
Techniek:
Aantal personen: 2 personen
Ingredienten:
Ingredients
10 oz (275 g) Diced tender fish,
2 tbsp (30 ml) Patak′s Vindaloo Paste,
1 tbsp (15 ml) Oil,
2 tsp (10 ml) Tomato paste,
10 fl oz (300 ml) Water,
Salt to taste
Voorbereiding:
Bereidingswijze:
Method
Marinate the fish in the Patak′s Vindaloo Paste for at least half an hour. Heat oil in a saucepan and fry the marinated mixture until it is sealed. Stir in the tomato paste, water and salt. Bring to a boil, cover and simmer until the meat is tender.
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